Ryan Pointer

Corvallis Historic Homes Trolley Tour

The **Historic Homes Trolley Tour** in Corvallis, Oregon, traditionally offered a guided exploration through the city’s architectural past, weaving through various neighborhoods and pausing at 36 different sites to delve into about “20 different styles of architecture.” The tour, which in previous years took place on Saturdays in July and August, was not merely an architectural exposition but also a narrative of the people and families who “built and inhabited those homes and really built the foundation of history here,” as noted by the tour guide.

Ryan Long, exploring the tour, highlighted its capacity to illuminate the stories embedded within the structures of Corvallis. One participant, who tries to attend “every summer I’m in town,” expressed an appreciation for the rich history embedded within the city, acknowledging the tour guide’s proficiency in providing “a good background on each of the different houses.” The tour, therefore, served not only as an architectural journey but also as a conduit through which stories of the past were conveyed, intertwining the physical structures with the lives and narratives of those who once inhabited them.

One notable mention during the tour was the acknowledgment of Pauling, who was awarded the Nobel Prize in Chemistry in 1954 and later the Nobel Peace Prize in 1962 for his scientific work and peace activism, respectively. Such snippets of information provide a glimpse into the lives of individuals who once resided in Corvallis, offering a human context to the architectural exploration.

The tour also provided insights into specific architectural styles, such as an “airplane-style Craftsman bungalow,” which was said to resemble “the early biplanes of the period.” Such details not only offered a visual context for participants but also highlighted how various influences, perhaps the advent of aviation in this instance, permeated architectural designs.

Participants found value in not only the architectural details but also the stories of people associated with these structures. One participant, reflecting on a particular house, shared, “I had wondered about for years and years and years as a college student and then living here. And then I get to be on this historic homes trolley tour and actually learn about it and talk to other people about it.” This sentiment underscores the tour’s capacity to satiate curiosities and provide answers about the visible, yet often mysterious, historical structures that dot the cityscape.

The tour, which also garnered recommendations from participants for its blend of architectural and human history, was not confined to local residents. One individual, perhaps a visitor, extolled the virtues of the area, citing the “fabulous” climate, low humidity, friendly people, commendable food, and the presence of numerous microbreweries as notable attributes.

While the tour provided a structured journey through Corvallis’s architectural and social history, it also facilitated a communal experience where stories of the past were shared and discussed, fostering a collective appreciation for the city’s historical and architectural landscape. Future attendees, given the popularity of the tour, were advised to seek more information and sign-up details through the official website, ensuring their opportunity to partake in this insightful journey through Corvallis’s historical tapestry.

Corvallis Historic Homes Trolley Tour Website | Facebook

Down to Earth – Kauai Animal Education Center

Kaua’i Animal Education Center (KAEC), located in Kapa’a, Kaua’i, operates as a sanctuary for over 150 animals across more than 15 species, and it also acts as a community resource that merges animal rescue, public education, and community service under one roof. The center, which runs under the guiding principle of Ho’opono – an ethos centered on maintaining a balanced and symbiotic relationship between humans, animals, and nature – opens its doors to various segments of the population, providing educational programs for groups ranging from children to elders.

In a visit documented by Lyndsey Haraguchi-Nakayama, Christy Wong, a representative of KAEC, guides viewers through an environment teeming with various species, from goats and sheep to pigeons and chickens. Wong emphasizes the role of the KAEC as a “farm animal rescue providing services for our community to interact, engage, and learn from these wonderful animals.” Visitors are encouraged to engage with the animals, but with a foundational respect, understanding that “this is the animals’ home, and everyone should feel safe in their own home.”

Wong explains that alongside the core principle of providing a safe home for animals, the center also underscores the importance of establishing trust between humans and animals, stating, “they know that they can trust us” especially when the animals might be injured or in distress. The list of residents includes goats, sheep, pigeons, chickens, ducks, geese, a peacock named Romeo, tortoises, rabbits, guinea pigs, turkeys, pheasants, and pigs. Additionally, some animals, like Bob and Jen (a pair of birds whose individual identities are playfully undetermined), embody a certain communal familiarity, becoming familiar faces to the returning visitors and staff.

Amidst the visits and tours, the animals not only provide interactive experiences for the guests but also become part of an educational framework that extends into practical learning for children. Wong speaks about children taking initiative beyond their experiences at the center: “They even go home and do their own research, which is incredible because they’re taking it upon themselves to find out more, and they’re going above and beyond.” The youngsters participate in diverse activities, learning about responsibilities like feeding the animals, collecting eggs, and shearing sheep, especially during the center’s camp programs.

Tours at KAEC, which must be booked online, offer a moment for visitors to “relax, disconnect to reconnect,” providing a space away from the usual traffic and hustle of daily life. Wong encourages visits during the morning or early evening when the environment is cooler and notes that the animals have “lots of love to give.”

Haraguchi-Nakayama’s exploration of the center does more than just expose the day-to-day interactions between humans and animals at KAEC. It spotlights a model where care, education, and community service converge, as illustrated by Wong’s insight and experiences. The center stands not merely as a shelter but as a vibrant hub where humane education and animal care intertwine, demonstrating a comprehensive and compassionate approach toward fostering mutual relationships between living beings and contributing towards community wellness.

Kaua‘i Animal Education Center Website | Facebook | Instagram

Down to Earth – M.Y.Kauai Honey

Situated among the lush landscapes of Kauai, **MY Kauai Honey**, under the leadership of Michael Yulo, endeavors to explore the multifaceted applications of beekeeping and its by-products across several island locations, offering not only a sweet indulgence but also a foray into skincare and sustainable living.

In a transparent presentation of beekeeping, Mike, who conducts the operation, navigates through not only the production but also various innovative applications of his products. According to the host of a local series, Lyndsey Haraguchi-Nakayama, MY Kauai Honey produces “a lot of wonderful products,” with particular attention paid to beeswax, which has the added benefit of cleaning the air, emitting “the light spectrum the same as the sun.” This is utilized by collaborating with Kilohana’s Clay Works to craft candles from their beeswax.

Their work does not halt at illumination, diving into culinary creations, as illustrated by a “raw jam” made from a simple blend of “mango and honey.” Additionally, Mike reveals a delightful spread reminiscent of a popular hazelnut confectionery, informally termed “Kauai Nutella,” which blends chocolate, macadamia nut, and honey. He claims, “It is delicious,” indicating the casual simplicity behind these honey-infused creations.

While honey can surely be labeled a staple of the company, beeswax and propolis emerge as unsung heroes of MY Kauai Honey’s lineup. In an interview, Mike details, “I make a balm with the beeswax…excellent for sunburn, it’s excellent for minor infections.” Propolis, an amalgamation of bee saliva and sap, possessing “antibacterial and antifungal” properties, is an essential component in the beeswax balm, offering relief from both infections and the mundane annoyance of mosquito bites. The story of this remedy is personal, crafted initially for Mike’s daughter, to mitigate the swelling and irritation resulting from insect bites.

In a testament to the adaptability and timelessness of these bee products, the younger generation of MY Kauai Honey represents sustainability through the production of beeswax wraps. His daughter partakes in the creation of these wraps, which in the 1800s were used to “wrap bread with it to keep it fresh.” These products embody a continuity from past to present, binding historical methods to modern sustainability endeavors.

However, at its core, MY Kauai Honey extends beyond business and production, touching on aspects of devotion and community. Mike considers his endeavor in farming and beekeeping as “a labor of love” and attributes the fruition of MY Kauai Honey to a higher power, noting, “All of this is because of God.”

The serene island of Kauai serves as a backdrop to MY Kauai Honey, where products, derived from the delicate work of bees, amalgamate into a product line that stretches from palate to skin and beyond, threading the practicality of bee derivatives into everyday life. Such endeavors, bridging the sweet and the sustainable, play out under the Hawaiian sun, where honey, beeswax, and propolis intertwine to create not only a product but also a community tethered by the humble bee.

MY Kaua‘i Honey Website | Facebook | Instagram

Lebanon Strawberry Festival

The **Lebanon Strawberry Festival**, a longstanding tradition in Lebanon, Oregon, is a community-wide celebration that has been held annually since 1909. Scheduled to take place from May 30th to June 2nd, 2024, the 114th festival, themed “Peace, Love & Strawberries,” is organized each year by a board of directors comprised entirely of volunteers. The festival, deeply rooted in tradition for many Lebanon families and welcoming to new residents and visitors, is celebrated at Cheadle Lake Park and offers a variety of activities and experiences for attendees.

Ryan Long, with the Sue Long Realty Group, explored the festival, highlighting various aspects and engaging with attendees. The festival features a carnival with numerous rides, an entertainment stage in the grass area, and notably, what is referred to as the “world’s largest strawberry shortcake,” which is served free to attendees. One volunteer emphasized the community spirit, stating, “Lebanon is so unique in the fact that people here are so generous. You cannot believe how generous they are.” The shortcake, which is approximately “32 by 17” feet in size, is assembled and served by volunteers, and while there is no official “governing body” confirming its status as the world’s largest, it is a significant feature of the festival.

The festival is not only a celebration of strawberries but also a community event that brings together people of all ages. Children, for instance, were seen enjoying various rides, with one child naming “the sizzler” as their favorite. Adults, too, find joy in the festival, with one attendee sharing that she has been coming to watch the parade for over 60 years, finding the sight of her “grandkids…sitting on the curb watching them smile and enjoying it” to be her favorite part.

The festival also includes a traditional element of royalty, with a strawberry queen, who interestingly noted that while having red hair is not a requirement for the role, “it does help.” The festival, therefore, serves as a multifaceted event, providing not only a celebration of the local strawberry harvest but also a venue for community engagement, tradition, and entertainment.

The Lebanon Strawberry Festival, with its rich history and array of offerings, from the notable strawberry shortcake to various rides and entertainment options, stands as a testament to the community spirit of Lebanon, Oregon. It is an event that, through its various activities and the involvement of numerous volunteers, seeks to bring the community together and celebrate not only the local produce but also the beauty and friendliness of Lebanon itself.

Strawberry Festival Website | Facebook | Instagram

Corvallis Spring Roll

The **Corvallis Bicycle Collective** in Oregon, with its mission to “enhance health, safety, sustainability, and happiness through bicycling,” operates a community do-it-yourself (DIY) bike shop, which offers free tool use and guidance. The shop also provides a selection of affordable used bicycles, new, and used parts and accessories. The collective is notably active in the Corvallis community, promoting access to bicycles and neighborhood livability through various initiatives and events.

One such event, the 9th annual Corvallis Spring Roll, was hosted at Cloverland Park and was not about the food item, but rather a cycling event for children. The event featured a route that was “about three-quarters of a mile, a little more,” and children were encouraged to complete “as many laps as they want,” according to the host, Ryan Long. The route, forming “a nice big rectangle,” extended “from 29th all the way to 23rd.”

Children of various ages participated, with one child estimating they had completed “probably like 10 or 15” laps. Another child, when asked about the number of laps they had done, humorously exaggerated, “Three? Probably three.” The children were not only cycling but also engaging in other activities.

The event was not strictly regulated in terms of age, as evidenced by a comment: “I’ve seen less than two-year-olds, stick them on a balance bike or whatever they can run around with everyone else.” The event was not only about cycling but also incorporated other fun activities for children. One child expressed his enjoyment of the “water cannon,” which was one of the features at the event.

The collective’s involvement in such community events, like the Spring Roll, underscores its commitment to promoting bicycling among all age groups in the community. The collective not only provides practical resources and support through its DIY shop but also fosters a community spirit and encourages bicycling as a healthy and sustainable mode of transportation and recreation through its various initiatives and events.

The collective appreciates various forms of support, including volunteer time, financial contributions, and donated bicycles, parts, accessories, and tools. It is reliant on volunteers in various capacities, such as in the shop, in the community, and behind the scenes, to further its mission and initiatives.

For those seeking to engage with the collective or to learn more about its offerings and initiatives, it is recommended to visit their [official webpage](https://www.corvallisbikes.org/) for the most recent and detailed information, reviews, and any alerts or updates regarding their operations and events.

Spring Roll Website | Facebook | Instagram

Down to Earth – Ho‘opulapula Haraguchi Rice Mill Tour

Ho`opulapula Haraguchi Rice Mill, nestled in Kauaʻi, Hawaiʻi’s Hanalei Valley, bears the tale of agricultural resilience and preservation, enduring through the folds of time and nature’s whims. As an agrarian museum, it stands alone as Hawaiʻi’s only extant rice mill, recognized on the National Historic Register of Historic Places and is testament to a robust history dating back to the 1800s. Despite multiple restorations after damage from a fire and hurricanes, it has steadfastly maintained a bridge to the past under the stewardship of the Haraguchi family, now in their sixth generation of managing the neighboring taro farm.

In a related venture, the family farm, set against the lush backdrop of a US Fish & Wildlife Refuge, is acknowledged as home to approximately five endangered Native Hawaiian water bird species. Lyndsey Haraguchi-Nakayama, part of the Haraguchi lineage, navigates through this intricate landscape, introducing visitors to a multifaceted experience that marries nature, agriculture, and historical resonance through the Taro Farm Flood Recovery Eco Tour. Lyndsey narrates, “This right here is our over a hundred-year-old, sixth-generation family farm,” emphasizing the longevity and heritage deeply rooted in the enterprise.

The mill, albeit no longer active since the decline of Kauaʻi’s rice industry in 1960, has transmuted its essence into a non-profit entity, bent on safeguarding and interpreting the mill’s story for thousands over its 45-year tenure. Conversely, the educational arm of the organization does not merely rest upon legacy but ventures into interactive educational experiences, offering public programs and experiences, though current tours are in abeyance due to pandemic and flood-related setbacks. Lyndsey illuminates the current situation, “Unfortunately, we got hit really hard by the April floods, so we do have a taro farm flood recovery eco-tour while we’re still doing flood recovery efforts and salvaging artifacts.”

In a tangible bridge between past and present, the eco-tour doesn’t merely skim through the historical layers but immerses participants into the tactile and tangible aspects of traditional farming. It accommodates demonstrations of harvesting techniques, seedling creation, and also opens a window to the indigenous culinary world, offering a taste of taro-based family dishes like taro hummus and taro mochi. All of this is underscored by an authentic engagement with the land and history: “We’re going to be able to take you folks into exclusive areas of the farm and the fields, and I’ll be demonstrating to you folks how to harvest, how to create seedlings, [and share] the agricultural history of the valley,” shares Lyndsey.

The Taro Farm Flood Recovery Eco Tour not only opens a lens to the aesthetic and natural bounty of the farm but serves as a conduit to support the non-profit’s ongoing initiatives. Meticulously woven through the experiences offered are layers of commitment to sustainability, environmental stewardship, and educational expansion, particularly relevant amidst recovery from flood impacts. “All proceeds from the tour go towards restoration efforts, as the museum is on the National Historic Register, and also recovery efforts from all the floods and education programs for children across the state of Hawaii,” Lyndsey asserts.

Thus, while the Haraguchi Rice Mill is emblematic of a bygone era, it, along with the taro farm, perpetuates a legacy that traverses through agricultural history, environmental conservation, and a seamless blend into the educational and cultural tapestry of Hawaiʻi, stitching together generations of knowledge, resilience, and commitment to sustainable practice and educational enrichment. The narrative of the Ho`opulapula Haraguchi Rice Mill and the adjacent taro farm is, thus, not merely historical recounting but an ongoing story of preservation, recovery, and tenacious adherence to cultural and environmental stewardship.

Haraguchi Rice Mill Tour Website |

Down to Earth – Pineapple Retreats

Pineapple Retreats, situated in Kauai, endeavors to offer a wellness experience, intertwining yoga and holistic health practices amidst a pineapple plantation. Shannon, an integral part of the retreat, orchestrates a half-day wellness experience, describing it as a “boutique experience” which she makes a point to keep “quite intimate,” generally accommodating “between four and six guests.” Shannon’s methodology in wellness combines various movements from her background in skiing, freestyle aerobics, and ballet, infusing them into her yoga practices to introduce an element of playful interaction, because, in her perspective, “if it’s not fun, why do it, right?”

The wellness experience, as presented through a visual tour by Lyndsey Haraguchi-Nakayama, commences with “shots of detox brew,” proceeding with an interactive tour where participants engage with the land, harvesting fruits and interacting with the “red Hawaiian earth.” Notable fruits like the “beautiful sugarloaf pineapples” are highlighted, renowned for their bromelain content, an enzyme noted for its role in aiding protein digestion. Moreover, other natural produce like kumquats and avocados are introduced to participants, providing a tactile and gustatory connection to the land.

During the retreat, Shannon orchestrates a variety of activities over the span of four hours, including a “raw food lunch, and a nutrition consult,” paired with a “farm scrub” to encapsulate a myriad of wellness touchpoints. This approach is aimed to impart a deeply personal and attentive care to each participant, contributing to an experience that is “completely rejuvenating,” according to Shannon, who emphasizes her commitment to aiding participants in their health journey. Moreover, the experience is intended to have a tangible, positive impact on participants’ lives, infusing elements that could potentially guide them towards a sustained, healthy lifestyle beyond their time at the retreat.

In the guided experience of Pineapple Retreats, the intertwining of wellness and environment goes beyond mere physical activity and nutritional intake. It aims to embody a space where participants can delve into a holistic health experience. While this includes the physical—direct engagement with the land and participation in yoga sessions—it also encapsulates the nutritional, through the consumption and interaction with fresh, locally harvested produce, and the educational, through insights provided during nutrition consultations.

Pineapple Retreats hence navigates through the realms of physical well-being and nutritional vitality, orchestrating experiences that aspire to resonate on a deeper, more integrative level with participants by connecting them with the vibrant and nourishing Hawaiian environment.

Pineapple Retreats Facebook | Instagram

Down to Earth – Elmer’s Farm

Elmer Viernes, accompanied by his wife Ailyn, tends to the expansive, verdant acreage of Elmer’s Farm, nestled in the lush environment of Kaua’i, Hawaii. An embodiment of agricultural commitment and a wealth of knowledge passed down from his familial roots in the Philippines, Viernes delves into sustainable practices and meticulous organization on his 70 to 85 acres of land, nourishing a wide array of crops.

Asian vegetables, notably those which cater to the distinct palate preferences of the locale, dominate the produce array in Elmer’s agricultural expanse. Such produce encompasses ginger, papaya, long beans, and eggplant, all cultivated with an astute awareness of the ecosystem and reverence for traditional farming methodologies.

Sustainable, intentional farming practices are notably evidenced through Elmer’s innovative “papaya plunger technique.” A methodology that allows for the cautious extraction of ripe papayas, it safeguards the tree from harm during the picking process, mirroring his holistic approach toward agricultural stewardship.

Furthermore, the farm renders itself a hub for myriad unique produce types, not conventionally found in the region. With Viernes himself elaborating on the specialty of certain crops, he illustrates: “You can put it [swordspins] in the grill, you can fry, you can eat it along with fish.”

While the farm’s crops are disseminated to various outlets on the island, ensuring that the freshness and quality are accessible to a broad demographic, Elmer and Ailyn make personal deliveries to certain vendors, “Our vegetables and produce we deliver [to] Big Save,” states Elmer, highlighting a direct-to-retailer approach in certain instances. Furthermore, the intrinsic familial essence of the farm is accentuated not merely in its operational and logistics aspects, but also in its core philosophy, permeating through every meticulously cultivated crop and harvested yield.

Beyond the tangible aspects of agriculture, Viernes encapsulates a philosophy tethered to resilience, perseverance, and a deep-seated respect for the land, reflecting a nuanced blend of practical and ethical considerations in his agricultural practice. Despite this, the presentation of the farm and its practices remains squarely factual, avoiding a romanticized portrayal and adhering to a stark and accurate depiction of the agricultural life and the produce it yields.

In the discerning lens of neutral observation, Viernes’ farming practices and dedicated ethos stand devoid of embellishment, presenting a factual tableau of an agricultural entity contributing meaningfully to the local food supply chain in Kaua’i. Through meticulous care, innovative techniques, and a deeply rooted respect for traditional agricultural practices, remain a testament to sustainable farming in the modern age. This narrative intertwines quotes from the video hosted by Lyndsey Haraguchi-Nakayama, embedding direct commentary and specifics from the farmers themselves.

Elmer’s Farm