Positioned between Anahola and Kilauea on Kauai, Hole in the Mountain Farm has established its reputation primarily through the cultivation of the Kauai Sugarloaf Pineapple, a variety distinguished by its “white, creamy, soft, sweet flesh inside,” and notably “low acid” content, as described by owner Jude Huber. Originating in the fields of Lanai in the early 1900s, this particular pineapple is cultivated exclusively at this farm.
The farm’s genesis of growing the Kauai Sugarloaf Pineapple began with a mere eight cores of plants, from which emerged a process that Jude elucidates takes between 18 and 24 months for a pineapple plant to transition from top to mature fruit, despite external influences or efforts. Subsequently, each plant propels its own proliferation through the production of “a slip and a sucker,” which are propagation materials, thereby augmenting the initial eight plants to 32, and then progressively expanding further. Over approximately the last 15 years, the farm has seen an escalation from its initial plantation to nurturing about 500,000 plants in its soil.
Harvesting at Hole in the Mountain Farm is a practice nuanced with meticulous care and an intimate familiarity with each pineapple. In a markedly labor-intensive approach, differing from the practices of most commercial companies, Jude articulates how they “walk our fields every two days and harvest what I know to be perfectly right,” rather than adhering to the more common practice wherein a field is stripped once “20% of them [the pineapples]” are deemed sufficiently ripe. The pineapples are not merely crops to Jude, but she regards them tenderly as “my children.” Jude’s attachment and meticulous care for each plant might stem from her perspective that “the core is actually where all the beneficial nutrients are concentrated in any pineapple.”
Visitors to the farm are not mere spectators to the cultivation process but are also invited into a tangible and tasteful experience of the pineapples themselves. Upon trying, Lyndsey Haraguchi-Nakayama, host of the video segment filmed at the farm, validated Jude’s earlier description of the pineapple’s core being so tender and seamless with the rest of the fruit that “you couldn’t even tell” when you were eating it. Furthermore, visitors are not restricted to experiencing the farm’s produce solely within its boundaries, as Jude and her team also provide a service through which they can ship the pineapples, leveraging the fact that “pineapple is actually a flower,” to facilitate a reportedly “very inexpensive shipping rate.”
Despite an expression of aloha spirit and a gratefulness voiced by Jude, who thanked viewers and visitors for “supporting our dreams,” the farm represents more than a mere agricultural venture. It embodies a generation of evolving agricultural practices, a meticulous and childlike caring approach to cultivation, and a commitment to maintaining the purity and legacy of the Kauai Sugarloaf Pineapple.