Sol Remedies, located on the Hawaiian island of Kaua’i, emerges as a provider of herbal wellness through an array of products and consultations, grounded in the lifelong herbal practices and expertise of its founder, Kelsy Burch. Raised in the Midwest, Burch’s personal health struggles catalyzed her exploration into herbal remedies, starting with local plants such as burdock and milk thistle. “I had a lot of health problems growing up,” Burch shares, “and I do believe in Western medicine, but nothing was really helping me in the way that I needed.”
This initial self-exploration and tangible health improvements forged a path towards formal education and eventually, to establishing Sol Remedies, which currently permeates various locations, including more than 30 stores across several Hawaiian islands. “I’m a licensed health practitioner now and love what I do, and love helping others maintain health and wellness,” states Burch, reflecting on her journey from self-experimentation to professional herbal practice.
Burch underscores an avowed commitment to quality, underpinned by her holistic philosophy. She discloses, “I wild-harvest and grow about 50% of all of the herbs,” a practice that aligns with her aspiration to intertwine healthful and sensorially pleasing herbal products. Burch’s commitment to source and create quality is mirrored in her meticulous production methods, which notably involve an extended curing process of 6 months, superseding the conventional industry norm of 4 weeks.
One of the key offerings highlighted is the Holy Cacao, a product praised not merely for its healthful properties, including “supporting brain health, immune function, and balancing hormones in both men and women,” but also for its applicability in various forms of consumption and its integration of locally sourced cacao. The proximity of ingredients is of significance to Burch, who asserts, “knowing where your ingredients are coming from is super important, and I feel that when you make that, you can really taste it in every cup.”
Moreover, the Mystic Morning Blend, entwining ginger, cinnamon, elderberry, and hawthorn, is flagged not merely for its elevated vitamin C and antioxidant content but also for its strategic function in invigorating the consumer’s morning with a “fruity flavor with a hint of spice.” Burch elaborates on its efficacy, explaining that consuming vitamin C in the morning “kind of wakes everything up.”
Burch’s pragmatic approach to herbalism is steeped in a blend of personal experience, formalized study, and a perpetually evolving practice that converges traditional herbal knowledge with a modern palate. Her stated mission provides a clear viewpoint: “providing not only products but tips to incorporate into your lifestyle that are health beneficial and taste well.”
This narrative stitches together the evolution of Sol Remedies, not merely as a business but as an embodiment of Burch’s commitment to leveraging herbal practices toward health and wellness, solidifying her belief that “there’s an herb for every ailment.” And while her products are accessible across numerous locations in Hawaii, the underlying narrative of Sol Remedies resides within its founder’s journey from a childhood amid Midwest flora to a vocation deeply rooted in the herbal landscapes of Hawai’i.